Root Crop

Carrot

Sweet, crunchy, and full of beta-carotene, great for both raw and cooked dishes.

Potato Marble

Small and buttery, with a smooth texture, perfect for roasting or salads.

Potato

Fluffy and versatile, an all-around staple for mashing, baking, or frying.

Violet Sweet Potato

Deeply sweet with a dense texture, rich in antioxidants and striking in color.

Orange Sweet Potato

Naturally sweet and smooth, high in beta-carotene and perfect for hearty dishes.

Red Beets

Earthy, subtly sweet root vegetables packed with nutrients and natural color.