Leafy Vegetables

Cabbage

A crunchy, leafy vegetable rich in fiber, vitamin C, and antioxidants.

Celery

A hydrating, low-calorie veggie packed with vitamins K and A.

Chinese Cabbage

A tender, mildly sweet variety ideal for soups and stir-fries.

Iceberg Lettuce

Crisp and refreshing with high water content, perfect for salads.

Lollo Rosa Lettuce

A frilly, red-tinged lettuce with a mildly bitter flavor and eye-catching color.

Red Romaine Lettuce

A nutrient-rich, slightly sweet lettuce with a reddish hue and firm texture.

Romaine Lettuce

Crunchy and sturdy, great for Caesar salads and wraps.

Onion Leeks

A mild, sweet allium used to enhance soups, stews, and sautés.

Polunchay

A soft-leafed Asian green with a mild flavor, often used in stir-fries and soups.

Taiwan Petchay

A tender, fast-cooking leafy green with a subtle, slightly peppery taste.

Komatsuna

A tender, mildly peppery green known for its versatility in raw and cooked dishes.